Baked Buffalo Chicken Wings Recipe
Recipe By EatingWell
These baked buffalo chicken wings hit the oven, not the fryer, saving on fat and calories. Just like the original buffalo wings, these baked buffalo wings are coated in a tangy, spicy sauce and served with carrots, celery and your favorite creamy dipping sauce.
4.7
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Buffalo Chicken Wings Recipe
- 1/4 pound Chicken wings, separated if necessary
- 0.19 teaspoon Canola oil
- 0.13 teaspoon Baking powder
- 0.38 tablespoon Buffalo style hot sauce
- 1/4 tablespoon Unsalted butter
- 0.13 tablespoon Honey
- 1/4 teaspoon Cider vinegar
Nutrition
value
value
240
calories per serving
17 g Fat21 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein21g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein21g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell