Baked Buffalo Chicken Wonton Cups Recipe
Recipe By Recipe Runner
Baked apple chips sprinkled with cinnamon and sugar and perfect for dipping into this creamy cookie inspired snickerdoodle dessert dip.
3.9
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Buffalo Chicken Wonton Cups Recipe
- 1 Wonton wrappers
- 0.33 ounce Low fat cream cheese, softened
- 1/50 cup Plain non fat greek yogurt
- 1/4 tablespoon Buffalo sauce, such as frank's
- 1/50 teaspoon Granulated garlic
- 0.17 Green onions, sliced thin
- 1/50 cup Shredded sharp cheddar cheese
- 0.08 Large boneless skinless chicken breast, cooked and shredded
- 1/50 cup Crumbled blue cheese
Nutrition
value
value
69
calories per serving
4 g Fat3 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium64mg
- Iron< 1mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner