Baked Buffalo Chicken Dip Recipe

Recipe By Flavor Mosaic

This easy, hot baked buffalo chicken dip recipe, with no bleu cheese, is the best out there made with smooth cream cheese, ranch dressing, spicy franks hot sauce, gooey cheese, and juicy chicken, this oven-baked recipe is tantalizing and cooked to perfection.

3.9
21 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Baked Buffalo Chicken Dip
plan
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ingredients serve

Ingredients for Baked Buffalo Chicken Dip Recipe

  • 0.30 Large boneless, skinless chicken breasts
  • 0.80 ounce Cream cheese
  • 1/10 cup Ranch dressing
  • 1/10 cup Franks redhot sauce
  • 1/20 cup Diced green onion
  • 1/10 teaspoon Garlic powder
  • 1/10-1/20 cup Mozzarella cheese, shredded
  • 0.07 cup Cheddar cheese, shredded
  • 0.07 cup Monterey jack cheese, shredded
  • As required Salt and pepper to taste
Nutrition
value
146
calories per serving
12 g Fat7 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    < 1mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Flavor Mosaic