Baked Buffalo Chicken Dip Recipe

Recipe By Erhardts Eat

Cheesy and spicy A seriously underrated dynamic duo This dip is perfect for parties, game days and as a holiday appetizer

4.8
16 Rating -
Rate
Non Vegdiet
16minstotal
5minsPrep
25minsCook
16m.total
5m.Prep
25m.Cook
Baked Buffalo Chicken Dip
plan
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ingredients serve

Ingredients for Baked Buffalo Chicken Dip Recipe

  • 0.21 cup Cooked chicken breasts shredded
  • 0.67 ounce Cream cheese softened
  • 0.17 cup Cheddar cheese shredded
  • 1/25 cup Mozzarella cheese shredded
  • 0.08 cup Ranch dressing plus more for topping
  • 1/25 cup Franks hot sauce
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Ground black pepper
  • 1/25 teaspoon Red pepper flakes
  • 0.08 pinch Sea salt
  • As required Sliced green onions
  • As required Additional ranch dressing
  • As required Additional cheddar cheese
Nutrition
value
216
calories per serving
16 g Fat15 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    15g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    280mg
  • Iron
    < 1mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Erhardts Eat