Baked Bcherondin Goat Cheese Recipe

Recipe By Slurrp

Baked Bcherondin Goat Cheese is a delicious and creamy appetizer that is perfect for entertaining. The cheese is baked until it becomes soft and gooey, and is then topped with a sweet and tangy honey and balsamic glaze. The combination of the warm, melty cheese and the flavorful glaze is absolutely irresistible. Serve this dish with crusty bread or crackers for a delightful and indulgent treat.

4.2
11 Rating -
Rate
Non Vegdiet
Baked Bcherondin Goat Cheese
plan
Bookmark

ingredients serve

Ingredients for Baked Bcherondin Goat Cheese Recipe

  • 0.17 Bcherondin Goat Cheese
  • 0.33 tablespoon Honey
  • 0.33 tablespoon Balsamic Vinegar
  • as per your need Fresh Herbs
  • as needed Crusty Bread Or Crackers, For Serving

Directions: Baked Bcherondin Goat Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C).
  • STEP 2.Place the Bcherondin goat cheese in a small oven-safe dish.
  • STEP 3.Bake the cheese for 10-12 minutes, or until it is soft and slightly melted.
  • STEP 4.While the cheese is baking, prepare the honey and balsamic glaze by combining honey and balsamic vinegar in a small saucepan.
  • STEP 5.Heat the mixture over medium heat until it begins to simmer, then reduce the heat to low and cook for an additional 2-3 minutes.
  • STEP 6.Remove the cheese from the oven and drizzle the honey and balsamic glaze over the top.
  • STEP 7.Serve the baked Bcherondin goat cheese with crusty bread or crackers for dipping.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to use an oven-safe dish that is just the right size for the cheese to ensure even baking.
  • Feel free to adjust the amount of honey and balsamic vinegar in the glaze to suit your taste preferences.
  • For added flavor, you can sprinkle some fresh herbs, such as thyme or rosemary, on top of the cheese before baking.

Storage and Serving

  • Leftover baked Bcherondin goat cheese can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the cheese in a preheated oven at 350掳F (175掳C) for 5-7 minutes, or until warmed through.
  • Serve the cheese warm with fresh bread or crackers for a delicious appetizer or snack.
Nutrition
value
150
calories per serving
10 g Fat8 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    1mg
  • Vitamin A
    233mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp