Baked Brussels Sprout Custards Recipe
Recipe By Martha Stewart-1
You can also make this as one large gratin by baking it in a shallow two-quart dish for 40 minutes.
4.2
23 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
1hr 15m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Brussels Sprout Custards Recipe
- 1/4 pound Brussels sprouts, trimmed and halved
- 0.33 tablespoon Extra virgin olive oil
- As required Coarse salt and freshly ground pepper
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon All purpose flour
- 1/2 cup Whole milk
- 0.33 tablespoon Coarsely grated parmigiano reggiano
- pinch Pinch of freshly grated nutmeg
- 1/4 cup Finely grated gruyere
Nutrition
value
value
229
calories per serving
14 g Fat10 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein10g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium220mg
- Iron2mg
- Vitamin A420mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus227mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1