Broiled Salmon With Chili-Lime Mayonnaise Recipe

Recipe By Slurrp

This broiled salmon with chili-lime mayonnaise is a delicious and flavorful dish that is perfect for a quick and easy weeknight dinner. The salmon is seasoned with a blend of spices and then broiled to perfection, creating a crispy and flavorful crust. The chili-lime mayonnaise adds a tangy and spicy kick to the dish, making it a crowd-pleaser. Serve this salmon with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.5
10 Rating -
Rate
15minstotal
15m.total
Broiled Salmon With Chili-Lime Mayonnaise
plan
Bookmark

ingredients serve

Ingredients for Broiled Salmon With Chili-Lime Mayonnaise Recipe

  • 1 Salmon Fillets
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Lime Juice
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • as required Lime Wedges, For Serving
  • as needed Chopped Cilantro, For Garnish

Directions: Broiled Salmon With Chili-lime Mayonnaise Recipe

Cooking Directions

  • STEP 1.Preheat the broiler and line a baking sheet with aluminum foil.
  • STEP 2.In a small bowl, mix together mayonnaise, lime juice, chili powder, garlic powder, and salt.
  • STEP 3.Place the salmon fillets on the prepared baking sheet and spread the chili-lime mayonnaise evenly over the top of each fillet.
  • STEP 4.Broil the salmon for 8-10 minutes, or until it is cooked through and the top is golden brown.
  • STEP 5.Remove the salmon from the oven and let it rest for a few minutes before serving.
  • STEP 6.Serve the broiled salmon with additional lime wedges and garnish with chopped cilantro, if desired.

Cooking Tips

  • Make sure to preheat the broiler before cooking the salmon to ensure even cooking.
  • If you prefer a spicier mayonnaise, you can add more chili powder or a pinch of cayenne pepper.
  • To check if the salmon is cooked through, insert a fork into the thickest part of the fillet. If it flakes easily and is opaque, it is done.
  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Leftover salmon can be enjoyed cold in salads or sandwiches.
  • To reheat the salmon, place it in a preheated oven at 350°F for about 10 minutes, or until warmed through.
  • Serve the broiled salmon with a side of roasted vegetables, steamed rice, or a fresh salad for a complete meal.
Nutrition
value
113
calories per serving
< 1 g Fat< 1 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp