Baked Brie with Pecans Recipe

Name: Baked Brie With Pecans Recipe
Total time: 45 min
Yield: 8
Cuisine: French

Recipe By Martha Stewart-1

Toasted pecans and maple syrup complement the creamy brie in this hors d'oeuvre. for the best texture, let the cheese cool before topping it with the syrup mixture. this recipe is by everyday food reader kathy quinn of montclair, new jersey.

4.6

29 Rating -

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45minstotal

10minsPrep

45m.total

10m.Prep

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Ingredients for Baked Brie with Pecans Recipe

0.13 Small wheel of brie or camembert
0.06 cup Pecan pieces
0.38 tablespoon Light brown sugar
0.38 tablespoon Pure maple syrup
As required Crackers or sliced baguette, for serving

Nutrition
value

calories per serving

2 g Fat1 g Protein15 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
15g
Fiber
1g

MacroNutrients

Carbs
15g
Protein
1g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
0mg
Phosphorus
41mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-1