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Baked Brie And Grape Chutney Recipe

Recipe By Honest Cooking

4.2
14 Rating -
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Vegdiet
Baked Brie And Grape Chutney
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Ingredients for Baked Brie And Grape Chutney Recipe

  • 6 ounce 340 g grapes
  • 1/2 teaspoon Oil
  • 1/4 teaspoon Black mustard seeds
  • 1/4 teaspoon Fennel seeds
  • 1/2 Dry red chili
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cumin powder
  • 1/2 teaspoon Fennel powder
  • 0.13 cup Toasted walnut
  • 4 ounce Brie
Nutrition
value
365
calories per serving
17 g Fat7 g Protein46 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    7g
  • Carbs
    46g
  • Fiber
    7g

MacroNutrients

  • Carbs
    46g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    7mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    1mg
  • Phosphorus
    210mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking