Baked Brie En Croã»Te With Apple And Pear Compote Recipe

Recipe By Serious Eats

Offering maximum impact with minimal effort, a baked brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version wraps the cheese in a shell of flaky puff pastry, along with two sweet-tart layers of apple-pear compote.

4.8
10 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Baked Brie En Croã»Te With Apple And Pear Compote
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ingredients serve

Ingredients for Baked Brie En Croã»Te With Apple And Pear Compote Recipe

  • 0.17 tablespoon Unsalted butter
  • 0.08 inch 1 apple, peeled, cored, and cut into dice
  • 0.08 inch 1 pear, peeled, cored, and cut into dice
  • 1/25 cup Sugar
  • 0.17 stick Small Cinnamon
  • 1/25 teaspoon Ground ginger
  • 1/50 teaspoon Ground cardamom
  • 0.17 Round brie or camembert cheese, slightly chilled
  • As required All purpose flour, for dusting
  • 1.67 inch Square puff pastry dough, kept cold, rolled out to 1/4 inch thickness
Nutrition
value
214
calories per serving
11 g Fat3 g Protein31 g Carbs11 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    31g
  • Fiber
    11g

MacroNutrients

  • Carbs
    31g
  • Protein
    3g
  • Fiber
    11g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    3mg
  • Phosphorus
    37mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats