Brie Appetizer Recipe
Recipe By Princess Pinky Girl
Our baked brie appetizer is drizzled with olive oil and fresh rosemary, thyme, basil, and sage. then baked until melty and delicious, and served with a toasted baguette. it makes the perfect holiday appetizer.
4.1
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brie Appetizer Recipe
- 0.13 Brie cheese
- 0.13 French bread
- 1/25 cup Olive oil
- 0.13 teaspoon Sea salt
- 0.13 teaspoon Cracked pepper
- 1/4 tablespoon Fresh thyme
- 1/4 tablespoon Fresh sage
- 1/4 tablespoon Fresh rosemary
- 1/4 tablespoon Fresh basil
Nutrition
value
value
125
calories per serving
12 g Fat< 1 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein< 1g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein< 1g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium171mg
- Iron6mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Princess Pinky Girl