Baked Boondi with Rabri is a delicious and indulgent Indian dessert. Boondi, small fried gram flour balls, are soaked in a sweet syrup and then baked to perfection. The boondi becomes crispy on the outside and soft on the inside, creating a delightful texture. The dish is served with rabri, a thickened milk-based sauce flavored with cardamom and saffron. The combination of the crunchy boondi and creamy rabri makes for a heavenly dessert that is sure to satisfy your sweet tooth.