Baked Big Steak Omelet Recipe
Recipe By Southern Bite
Cheese, eggs, steak, peppers, and onions combine in this baked big steak omelet
4.4
10 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Big Steak Omelet Recipe
- 1/2 Bag simply potatoes shredded hash browns
- 0.13 cup Butter melted
- 1/4 teaspoon Salt
- 1/2 Green bell pepper seeded and chopped
- 1/4 Large white onion peeled and chopped
- 1/2 cup Mushroom
- 1/2 tablespoon Vegetable oil
- 1/2 Sirloin steak, trimmed and thinly sliced
- 3 Egg
- 3/4 cup Shredded cheddar cheese
- 1/2 Mato seeded and diced
- As required Sour cream
Nutrition
value
value
654
calories per serving
41 g Fat54 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat41g
- Protein54g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein54g
- Fiber7g
Fats
- Fat41g
Vitamins & Minerals
- Calcium1141mg
- Iron5mg
- Vitamin A693mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B121mcg
- Vitamin C124mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus1008mg
- Selenium82mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Bite