Baked Beef Stew Recipe
Recipe By Taste Of Home
When I was growing up in Ohio, my mother often made this stew for Sunday dinner. She'd put it in the oven before we left for church, and I remember how pleasant it was to come home to such a wonderful aroma! No one ever was late sitting down at the table on those days!.
3.7
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Beef Stew Recipe
- 0.33 pound Beef stew meat, cut into 1 inch cubes
- 0.17 cup Canned diced tomatoes
- 1 Medium carrots, cut into strips
- 1/2 Medium potatoes, peeled and quartered
- 0.08 cup Thickly sliced celery
- 0.17 Medium onion, sliced and separated into rings
- 1/2 tablespoon Quick cooking tapioca
- 0.17 Slice bread, crumbled
- 0.17 cup Water
Nutrition
value
value
415
calories per serving
23 g Fat34 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein34g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein34g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium65mg
- Iron5mg
- Vitamin A2568mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus373mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home