Baked Beef Chiles Rellenos Casserole Recipe
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A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese
4.2
25 Rating -
Rate
Non Vegdiet
1hr 21minstotal
20minsPrep
51minsCook
1hr 21m.total
20m.Prep
51m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Beef Chiles Rellenos Casserole Recipe
- 6 Large poblano peppers, halved and seeded
- 1.50 pound Ground beef, or to taste
- 1 tablespoon Chili powder
- 2 Cloves garlic, minced
- 1 teaspoon Ground Cumin
- 1 teaspoon Dried oregano
- 1/4 teaspoon Ground cayenne pepper
- 1/4 teaspoon Ground Paprika
- 1/4 teaspoon Ground dried chipotle pepper
- As required Salt and ground black pepper
- 1 Large onion, chopped
- 2 can Diced tomatoes with green chile peppers
- As required Cooking spray
Nutrition
value
value
1532
calories per serving
101 g Fat145 g Protein11 g Carbs14 g FiberOther
Current Totals
- Fat101g
- Protein145g
- Carbs11g
- Fiber14g
MacroNutrients
- Carbs11g
- Protein145g
- Fiber14g
Fats
- Fat101g
Vitamins & Minerals
- Calcium239mg
- Iron23mg
- Vitamin A1133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B336mg
- Vitamin B64mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium309mg
- Manganese5mg
- Phosphorus1454mg
- Selenium87mcg
- Zinc34mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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