Baked Beans Mole Recipe

Name: Baked Beans Mole Recipe
Total time: 5 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. Roxanne Chan, Albany, California.

3.8

28 Rating -

Rate

Non Vegdiet

5minstotal

25minsPrep

40minsCook

5m.total

25m.Prep

40m.Cook

plan

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Ingredients for Baked Beans Mole Recipe

0.03 pound Fresh chorizo, crumbled
0.06 cup Chopped Onion
0.06 cup Chopped sweet red pepper
0.13 Large Garlic Clove, Minced
0.13 can Black Beans, Rinsed And Drained
0.13 can Pinto beans, rinsed and drained
0.13 can Black eyed peas, rinsed and drained
0.13 cup Salsa
0.13 cup Chili sauce
1/4 tablespoon Honey
0.13 tablespoon Instant coffee granules
0.06 teaspoon Ground cinnamon
1/4 ounce Chopped bittersweet or semisweet chocolate
As required Minced fresh cilantro

Nutrition
value

calories per serving

2 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
53mg
Iron
3mg
Vitamin A
103mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home