Baked Beans Recipe
Recipe By Taste
Store a portion of these nutritious baked beans in the fridge to create delicious dinners in minutes.
4.5
20 Rating -
Rate
Non Vegdiet
3hr 35minstotal
15minsPrep
3hr 20minsCook
3hr 35m.total
15m.Prep
3hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Beans Recipe
- 275 gram Dried great northern or cannellini beans, rinsed
- 1 tablespoon Olive oil
- 1 Large brown onions, finely chopped
- 1.50 Garlic Cloves, Crushed
- 1/2 tablespoon Fresh thyme leaves
- 400 gram Can Diced Tomatoes
- 1/2 liter Massel salt reduced chicken style liquid stock
Nutrition
value
value
1512
calories per serving
109 g Fat101 g Protein33 g Carbs13 g FiberOther
Current Totals
- Fat109g
- Protein101g
- Carbs33g
- Fiber13g
MacroNutrients
- Carbs33g
- Protein101g
- Fiber13g
Fats
- Fat109g
Vitamins & Minerals
- Calcium382mg
- Iron17mg
- Vitamin A3638mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C130mg
- Vitamin E5mg
- Copper1mcg
- Magnesium197mg
- Manganese4mg
- Phosphorus851mg
- Selenium68mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste