Baked Bean Soup With Cheesy Wedges Recipe
Recipe By Taste
Cheesy potato wedges are the perfect accompaniment to this hearty vegetable soup.
4.2
29 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Bean Soup With Cheesy Wedges Recipe
- 55 gram 3 cans baked beans in tomato sauce
- 10 milliliter Olive oil
- 1/4 Onion, Finely Chopped
- 100 gram Pancetta or bacon, chopped
- 1/2 Garlic Cloves, Crushed
- 75 milliliter Massel chicken style liquid stock
- 100 gram Can Diced Tomatoes
- 10 milliliter Worcestershire sauce
- 3/4 Medium desiree potatoes
- 0.38 tablespoon Olive oil
- 1/4 teaspoon Mild paprika
Nutrition
value
value
605
calories per serving
35 g Fat26 g Protein42 g Carbs10 g FiberOther
Current Totals
- Fat35g
- Protein26g
- Carbs42g
- Fiber10g
MacroNutrients
- Carbs42g
- Protein26g
- Fiber10g
Fats
- Fat35g
Vitamins & Minerals
- Calcium223mg
- Iron4mg
- Vitamin A1307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus386mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste