Baked Bean, Bacon & Egg Rolls Recipe
Recipe By Kitchen Nine
4.8
22 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Bean, Bacon & Egg Rolls Recipe
- 1 Ciabatta rolls
- 1/2 teaspoon Olive oil
- 1/2 Rashers rindless bacon, quartered
- 55 gram Can baked beans
- 2 Cherry tomatoes halved
- 1 Small eggs
- 0.13 cup Grated Parmesan
Nutrition
value
value
471
calories per serving
10 g Fat17 g Protein75 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs75g
- Fiber3g
MacroNutrients
- Carbs75g
- Protein17g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium223mg
- Iron2mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine