Ingredients for Baked Bean And Avocado Jaffles With Crispy Bacon Recipe
10 gram Butter, Softened
2 Slices White Bread
2 Slices streaky bacon
1/4 Avocado, Thinly Sliced
0.17 cup Baked beans
Nutrition value
52
calories per serving
2 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment