This Baked Barramundi With Lemon Caper Mayonnaise is a light and flavorful dish that is perfect for a healthy dinner. The barramundi fillets are seasoned with herbs and spices, then baked to perfection. They are served with a tangy lemon caper mayonnaise, which adds a zesty kick to the dish. The combination of the tender and flaky fish with the creamy and tangy sauce creates a delicious and satisfying meal. Serve it with steamed vegetables or a fresh salad for a complete and nutritious dinner.