Baked Barbecued Spareribs Recipe
Recipe By Taste Of Home
You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario.
4.4
28 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Barbecued Spareribs Recipe
- 1 pound Pork spareribs, cut into serving size pieces
- 0.33 tablespoon Canola oil
- 0.17 Medium onion, finely chopped
- 0.33 Celery ribs, finely chopped
- 0.33 tablespoon Butter
- 0.17 cup Water
- 0.17 cup Ketchup
- 1/2 tablespoon Worcestershire sauce
- 0.33 tablespoon Brown sugar
- 0.33 tablespoon Cider vinegar
- 0.17 tablespoon Lemon juice
- 0.17 tablespoon Dijon mustard
- 1/50 teaspoon Cayenne pepper
Nutrition
value
value
669
calories per serving
40 g Fat71 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat40g
- Protein71g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein71g
- Fiber3g
Fats
- Fat40g
Vitamins & Minerals
- Calcium84mg
- Iron10mg
- Vitamin A403mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper3mcg
- Magnesium132mg
- Manganese< 1mg
- Phosphorus599mg
- Selenium147mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home