Baked Barbecued Burgers Recipe

I only make and serve well-done burgers for food safety reasons. Pathogenic bacteria are just too common in ground meats. But they can be dry, so use a panade or grind your own meat after treating it. Or make this delicious recipe, which bakes the burgers in a spice sauce so it stays moist and tender. All you need with this recipe is some split and toasted hamburger buns, but you can certainly add lettuce, sliced tomatoes, avocados, or any of your favorite burger toppings. Serve these burgers with some waffle fries hot from the oven, a fruit salad made with seasonal picks from the grocery store, and lots of soft drinks, water, and beer. This is a great recipe to make on a rainy day when you don't feel like cooking outside on the grill.