Oven-Baked BBQ Ribs Recipe

Recipe By The Spruce Eats

When you think of ribs, you probably think of firing up the grill or smoker. But the weather doesn't always permit outdoor cooking, and sometimes you're out of charcoal or not in the mood to refill the propane tank. Enter a gadget everyone has at home: the oven. Oven-baked ribs can be made any time of the year and turn out super tender every time. This recipe is for pork baby back ribs, which are some of the easier ribs to find at the grocery store. We call for two racks of ribs, but you can adjust the ingredients to make more or less. After removing the membrane, coat the ribs in a flavorful spice rub, cover in aluminum foil, and bake low and slow. Add your favorite sauce before baking uncovered to form a nice, sticky crust. Serve these oven-baked ribs as a surprisingly easy weekend family meal, on game day, father's day, or anytime a craving for ribs strikes. Serve barbecue ribs with classic sides like potato salad, corn on the cob, macaroni and cheese, and coleslaw.

4.4
17 Rating -
Rate
Non Vegdiet
3hr total
15minsPrep
2hr 45minsCook
3hr total
15m.Prep
2hr 45m.Cook
Oven-Baked BBQ Ribs
plan
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ingredients serve

Ingredients for Oven-Baked BBQ Ribs Recipe

  • 0.08 cup Light brown sugar
  • 3/4 tablespoon Kosher salt
  • 1/4 tablespoon Paprika
  • 1/4 teaspoon Black pepper
  • 0.13 teaspoon Ground Chipotle Pepper
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Dried Mustard
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Onion powder
  • 0.06 teaspoon Cayenne pepper
  • 0.38 cup Barbecue sauce
Nutrition
value
95
calories per serving
4 g Fat1 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats