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Baked Balsamic Fruit With Cinnamon Mascarpone Recipe

Recipe By Kitchen Nine

5
20 Rating -
Rate
Vegdiet
1hr total
1hr total
Baked Balsamic Fruit With Cinnamon Mascarpone
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Ingredients for Baked Balsamic Fruit With Cinnamon Mascarpone Recipe

  • 0.08 cup Balsamic vinegar
  • 1/4 cup Brown sugar
  • 1/2 Pears, cored and quartered
  • 1/2 Apples, cored and quartered
  • 1/2 Nashi pears, cored and quartered
  • 1/4 cup Raisins
  • 1/4 cup Mascarpone cheese
  • 3/4 teaspoon Honey
Nutrition
value
478
calories per serving
18 g Fat11 g Protein68 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    11g
  • Carbs
    68g
  • Fiber
    2g

MacroNutrients

  • Carbs
    68g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    6mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine