Baked badam rotlo Recipe

Name: Baked Badam Rotlo Recipe
Total time: 70 min
Yield: 8
Cuisine: Maharashtrian

Recipe By Better Butter

This dish brings back my childhood, whenever papa used to visit bombay, baked badam & cashew rotlo would be the first amongst the list of things to get. Mohanlal s. Mithaiwala is the one to introduce the good old badam barfi in a baked form and i've modified the original recipe a little.

3.6

19 Rating -

Rate

Vegdiet

1hr 10minstotal

30minsPrep

40minsCook

1hr 10m.total

30m.Prep

40m.Cook

plan

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Ingredients for Baked badam rotlo Recipe

0.13 cup almonds
0.06 cup Water to blanch the almonds + for the sugar syrup
0.13 cup Sugar
0.19 cup Full cream milk
1/4 tablespoon Coarsely powdered pistachios
0.06 teaspoon saffron
As required ghee to grease the baking tray/thali

Nutrition
value

373

calories per serving

24 g Fat8 g Protein31 g Carbs4 g FiberOther

Current Totals

Fat
24g
Protein
8g
Carbs
31g
Fiber
4g

MacroNutrients

Carbs
31g
Protein
8g
Fiber
4g

Fats

Fat
24g

Vitamins & Minerals

Calcium
113mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
172mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter