Baked Bacon Cheese Onion Dip Recipe

Recipe By Slurrp

This baked bacon cheese onion dip is a crowd-pleasing appetizer that combines the rich flavors of bacon, cheese, and caramelized onions. The dip is creamy and cheesy with a hint of smokiness from the bacon. It's perfect for parties or game nights and pairs well with crackers or toasted bread. The dip is easy to make and can be prepared in advance, making it a convenient option for entertaining guests.

4.5
27 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Baked Bacon Cheese Onion Dip
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ingredients serve

Ingredients for Baked Bacon Cheese Onion Dip Recipe

  • 4 Slices Of Bacon
  • 1/2 cup Diced Onions
  • 4 ounce Cream Cheese, Softened
  • 1/4 cup Mayonnaise
  • 1/2 cup Shredded Cheddar Cheese
  • as per your need Crackers Or Toasted Bread, For Serving

Directions: Baked Bacon Cheese Onion Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
  • STEP 3.In the same skillet, sauté the onions until caramelized and golden brown.
  • STEP 4.In a mixing bowl, combine cream cheese, mayonnaise, shredded cheddar cheese, cooked bacon, and caramelized onions. Mix well.
  • STEP 5.Transfer the mixture to a baking dish and spread it evenly.
  • STEP 6.Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  • STEP 7.Serve the baked bacon cheese onion dip hot with crackers or toasted bread.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can add a pinch of garlic powder or chopped fresh herbs to the dip mixture.
  • Make sure to fully cook the bacon until crispy before adding it to the dip.
  • To save time, you can caramelize the onions in advance and store them in the refrigerator until ready to use.

Storage and Serving

  • Serve the dip hot for the best taste and texture.
  • You can reheat the leftovers in the oven or microwave until warmed through.
  • This dip is also delicious when served cold as a spread for sandwiches or wraps.
Nutrition
value
210
calories per serving
7 g Fat11 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    3mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp