Baked baby eggplants Recipe
Recipe By Better Butter
Made this simple, yet delicious appetizer. It can also be had as a side dish with either rice or chapattis. If having as a snack, drizzle some green chutney over it and relish them. It tastes yummy.
4.3
29 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked baby eggplants Recipe
- 2.67-3.33 baby eggplants
- 0.33 tablespoon Oil
- 0.17 teaspoon cumin seeds
- pinch asafoetda
- 0.33-0.67 onions, chopped
- 0.33 tablespoon garlic, chopped
- 0.33-0.67 fresh chilies, chopped
- 0.33 Tomato, chopped
- 0.08 teaspoon turmeric powder
- As required Salt
- 0.33 As required tsp. red chili flakes
- 0.17 teaspoon garam masala powder
- 0.67 tablespoon coriander leaves, chopped
- 0.17 cup Mozzarella Cheese, grated
- 0.33 teaspoon olive oil
- 0.67 pinch pepper powder
- As required coriander leaves to garnish
Nutrition
value
value
226
calories per serving
11 g Fat10 g Protein21 g Carbs10 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs21g
- Fiber10g
MacroNutrients
- Carbs21g
- Protein10g
- Fiber10g
Fats
- Fat11g
Vitamins & Minerals
- Calcium188mg
- Iron2mg
- Vitamin A1056mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter