Baked Autumn Veggighetti Recipe
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Spiral-sliced carrot, zucchini, and sweet potato, seasoned with lemon zest, bake together for a quick and healthy side dish.
4.6
17 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Autumn Veggighetti Recipe
- 1 Large carrots, cut into spirals using a spiral slicer
- 1/2 Zucchini, cut into spirals using a spiral slicer
- 1/2 Small sweet potato, cut into spirals using a spiral slicer
- 1 tablespoon Olive oil, or as needed
- 1/2 tablespoon Butter, Cut Into Small Pieces
- 1/2 tablespoon Lemon juice
- 1 teaspoon Lemon zest, or to taste
- As required Salt and ground black pepper
Nutrition
value
value
237
calories per serving
14 g Fat2 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein2g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium59mg
- Iron< 1mg
- Vitamin A6090mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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