Baked Autumn Fruit Compote Recipe

Name: Baked Autumn Fruit Compote Recipe
Total time: 55 min
Yield: 6
Cuisine: French

Recipe By Taste

Make the most of seasonal fruits with this tasty fruit compote.

4.2

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Rate

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

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Ingredients for Baked Autumn Fruit Compote Recipe

1/2 Oranges
0.17 Vanilla bean, halved lengthways
0.17 centimeter 2 small royal gala or pink lady apples, cored, cut wedges
0.17 bunch Large trimmed rhubarb stalks, cut into 5cm lengths

Nutrition
value

223

calories per serving

8 g Fat1 g Protein37 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
1g
Carbs
37g
Fiber
1g

MacroNutrients

Carbs
37g
Protein
1g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
48mg
Iron
< 1mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
0mg
Phosphorus
38mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste