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Baked Aubergine And Mozzarella Recipe

Recipe By Honest Cooking

Feel free to use store bought tomato ragu. Sumac is tangy arabic spice used frequently in kebabs/shawarma or meat based dishes. Omit if you don't have, it will not affect the casserole much but the flavours are outstanding with it.

4.2
14 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Baked Aubergine And Mozzarella
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Ingredients for Baked Aubergine And Mozzarella Recipe

  • 1/2 Medium sized aubergine
  • 1/4 cup Tomato ragu
  • 1/4 cup Grated mozarella
  • 1/4 tablespoon Sumac
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Salt
Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    344mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking