Ingredients for Baked Asparagus With Lemon, Butter And Parmesan Recipe
0.33 bunch Asparagus
0.17 Lemon
0.67 tablespoon Butter
As required Olive oil
As required Salt and pepper
Nutrition value
69
calories per serving
< 1 g Fat7 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
7g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
7g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
128mg
Iron
3mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
138mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment