Baked Asparagus With Lemon, Butter And Parmesan Recipe

Recipe By Natasha's Kitchen

It's the perfect side dish; baked asparagus spears in a lightly seasoned lemon butter with parmesan cheese. Now that's hard to beat

4.8
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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Baked Asparagus With Lemon, Butter And Parmesan
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ingredients serve

Ingredients for Baked Asparagus With Lemon, Butter And Parmesan Recipe

  • 0.33 bunch Asparagus
  • 0.17 Lemon
  • 0.67 tablespoon Butter
  • As required Olive oil
  • As required Salt and pepper
Nutrition
value
69
calories per serving
< 1 g Fat7 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    3mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen