Baked Asparagus Casserole Recipe

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Asparagus spears are topped with onion, celery, parmesan cheese, and bread crumbs and baked to golden brown in this easy casserole recipe.

3.9
23 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Baked Asparagus Casserole
plan
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ingredients serve

Ingredients for Baked Asparagus Casserole Recipe

  • 2 tablespoon Butter, melted
  • 1 pound Fresh asparagus, trimmed
  • 2 tablespoon Diced Onion
  • 2 tablespoon Diced Celery
  • 2 tablespoon Dry Bread Crumbs
  • 2 tablespoon Grated Parmesan Cheese
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground black pepper
  • 1/4 teaspoon Dried oregano
  • 1/4 teaspoon Ground Thyme
Nutrition
value
324
calories per serving
4 g Fat27 g Protein52 g Carbs16 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    27g
  • Carbs
    52g
  • Fiber
    16g

MacroNutrients

  • Carbs
    52g
  • Protein
    27g
  • Fiber
    16g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    451mg
  • Iron
    16mg
  • Vitamin A
    509mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    283mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    125mg
  • Manganese
    1mg
  • Phosphorus
    514mg
  • Selenium
    34mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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