This Baked Asian Zucchini recipe is a healthy and flavorful side dish that pairs well with any Asian-inspired meal. The zucchini is coated in a delicious sauce made with soy sauce, sesame oil, garlic, and ginger, then baked until tender and slightly caramelized. The result is a dish that is both savory and slightly sweet, with a hint of umami. Serve this zucchini alongside rice or noodles for a complete meal.