Baked Artichoke Dip Recipe
Recipe By Kitchen Nine
4.8
28 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Artichoke Dip Recipe
- 100 gram 2 can artichoke hearts, drained, roughly chopped
- 1/4 cup Grated Parmesan
- 0.13 cup Mayonnaise
- 1/4 teaspoon Worcestershire sauce
- dash Dash of tabasco
- 3/4 tablespoon Fine breadcrumbs
- 1/2 teaspoon Olive oil
Nutrition
value
value
198
calories per serving
5 g Fat16 g Protein22 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs22g
- Fiber< 1g
MacroNutrients
- Carbs22g
- Protein16g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium319mg
- Iron2mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus279mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine