Baked Artichoke Dip Recipe
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This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.
3.6
12 Rating -
Rate
Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Artichoke Dip Recipe
- 2 cup Mayonnaise
- 2 Cloves Crushed Garlic
- 2 cup Grated Parmesan Cheese
- 2 Jars marinated artichoke hearts, chopped
- 1 dash Worcestershire sauce
- As required Ground cayenne pepper
Nutrition
value
value
1121
calories per serving
16 g Fat120 g Protein121 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein120g
- Carbs121g
- Fiber2g
MacroNutrients
- Carbs121g
- Protein120g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium2434mg
- Iron16mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B123mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium140mg
- Manganese4mg
- Phosphorus2105mg
- Selenium129mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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