Baked Artichoke Recipe
Recipe By Julie Blanner
Oven roasted artichoke drizzled with olive oil and pepper for an easy healthy side dish or to toss in salads, on top of chicken and more One bite and you too will love this baked artichoke recipe.
4.5
11 Rating -
Rate
Vegdiet
17minstotal
3minsPrep
14minsCook
17m.total
3m.Prep
14m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Artichoke Recipe
- 7 ounce Artichoke hearts drained
- 1.50 tablespoon Olive oil can susbtitute melted butter
- As required Pepper fresh cracked
- As required Salt fresh cracked
Nutrition
value
value
181
calories per serving
20 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat20g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julie Blanner