Baked Apricots With Brown Sugar Streusel Recipe

Name: Baked Apricots With Brown Sugar Streusel Recipe
Total time: 35 min
Yield: 2
Cuisine: German

Recipe By Serious Eats

Apricots are halved and topped with a brown sugar, oat, and almond streusel then baked in the oven until juicy. Serve them warm alongside yogurt for an easy breakfast.

4.7

14 Rating -

Rate

Vegdiet

35minstotal

35m.total

Baked Apricots With Brown Sugar Streusel

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Ingredients for Baked Apricots With Brown Sugar Streusel Recipe

1 Apricots, halved and pitted
1.50 tablespoon Old fashioned oats
1/2 tablespoon Sliced almonds
3/4 tablespoon Light brown sugar
0.13 teaspoon Cinnamon
0.06 teaspoon Ground ginger
pinch Pinch salt
1.50 tablespoon Unsalted Butter, Melted

Nutrition
value

110

calories per serving

7 g Fat3 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
40mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats