Baked Apple Cider Chicken and Cabbage Recipe
Recipe By Skinny Taste
Baked apple cider chicken and cabbage is the perfect one-pot fall dish made with cider-marinated chicken, red cabbage and apples.
4.1
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
1hr 5minsCook
1hr 15m.total
10m.Prep
1hr 5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Apple Cider Chicken and Cabbage Recipe
- 1 Skinless, bone in chicken legs, trimmed
- 0.13 tablespoon Olive oil
- 1/4-0.06 cup Apple cider
- 0.06 cup Apple cider vinegar
- 1/4 teaspoon Kosher salt
- 0.06 teaspoon Fresh black pepper
- 1 sprig Fresh thyme
- 1/4-0.13 tablespoon Fresh rosemary, finely chopped
- 1 Garlic cloves, chopped
- 0.13 Medium head red cabbage, cored and sliced into 8 wedges
- 1/4 Large granny smith apple, peeled, cored and cut into 8 wedges
- 3/4 tablespoon Dijon mustard
Nutrition
value
value
92
calories per serving
3 g Fat1 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein1g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese2mg
- Phosphorus28mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste