Baked Apple Cider Chicken And Cabbage Recipe
Recipe By Skinny Taste
Baked apple cider chicken and cabbage is the perfect one-pot fall dish made with cider-marinated chicken, red cabbage and apples.
3.9
20 Rating -
Rate
Non Vegdiet
5hr 15minstotal
10minsPrep
1hr 5minsCook
5hr 15m.total
10m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Apple Cider Chicken And Cabbage Recipe
- 1 skinless, bone in chicken legs, trimmed
- 0.13 tablespoon olive oil
- 0.31 cup Apple Cider
- 0.06 cup apple cider vinegar
- 1/4 teaspoon kosher salt
- 0.06 teaspoon fresh black pepper
- 1 sprig fresh thyme
- 0.38 tablespoon fresh rosemary, finely chopped
- 1 garlic cloves, chopped
- 0.13 medium head red cabbage, cored and sliced into 8 wedges
- 1/4 large granny smith apple, peeled, cored and cut into 8 wedges
- 3/4 tablespoon Dijon mustard
Nutrition
value
value
115
calories per serving
3 g Fat1 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein1g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium126mg
- Iron2mg
- Vitamin A294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese2mg
- Phosphorus32mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste