Baked 4 Cheese Butternut Squash Rigatoni. Recipe

Recipe By HalfBaked Harvest

An extra cheesy pasta dish, that's simple, east and relatively quick

3.9
28 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr Cook
1hr total
15m.Prep
1hr Cook
Baked 4 Cheese Butternut Squash Rigatoni.
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ingredients serve

Ingredients for Baked 4 Cheese Butternut Squash Rigatoni. Recipe

  • 0.08 a medium butternut squash seeded
  • 0.17 head garlic outer skins removed
  • 0.33 tablespoon Oil
  • As required kosher salt + pepper
  • 0.17 pound Rigatoni
  • 0.17 cup Whole Milk
  • 0.33 teaspoon dried oregano
  • 0.33 teaspoon dried thyme
  • 0.17 cup whole milk ricotta cheese
  • 0.33 cup fresh baby spinach
  • 0.08 cup oil packed sun dried tomatoes chopped
  • 0.17 cup grated parmesan cheese
  • 0.17 cup shredded fontina cheese
  • 0.17 cup shredded mozzarella cheese
  • 1.33-1.67 pepperoni optional
Nutrition
value
442
calories per serving
23 g Fat31 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    31g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    785mg
  • Iron
    6mg
  • Vitamin A
    1516mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    179mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    543mg
  • Selenium
    34mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest