Bake Aloo-Jeera Recipe

Recipe By Bawarchi

Bake Aloo-Jeera is a delicious Indian recipe served as a Side-Dish.

3.8
25 Rating -
Rate
Vegdiet
1hr total
1hr total
Bake Aloo-Jeera
plan
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ingredients serve

Ingredients for Bake Aloo-Jeera Recipe

  • 2-2.67 piece medium or big potatoes, diced into
  • 1/2 teaspoon jeera/cumin seeds
  • 0.17 teaspoon ginger paste
  • 0.83 teaspoon dhania jeera power
  • 0.17 teaspoon tomato ketchup
  • As required juice of one small lemon
  • 0.67 teaspoon jalapeno peppers
  • 0.67 teaspoon canola oil
  • As required Salt
Nutrition
value
250
calories per serving
4 g Fat6 g Protein46 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    46g
  • Fiber
    8g

MacroNutrients

  • Carbs
    46g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    95mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi