Bajre Ki Tikki Recipe

Recipe By Slurrp

Bajre ki tikki is a popular Indian snack made with pearl millet flour and spices. These crispy and flavorful tikkis are perfect for a tea-time snack or as an appetizer. The tikkis are made by combining bajra flour with mashed potatoes, onions, green chilies, and spices. They are then shaped into patties and shallow-fried until golden brown. Serve these delicious tikkis with mint chutney or ketchup for a tasty and healthy snack option.

4.3
14 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Bajre Ki Tikki
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Ingredients for Bajre Ki Tikki Recipe

  • 1/4 cup Bajra Flour
  • 1/2 Medium Sized Potatoes, Boiled And Mashed
  • 1/4 Small Onion, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 teaspoon Ginger Paste
  • 1/2 tablespoon Chopped Coriander Leaves
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as needed Oil For Shallow Frying

Directions: Bajre Ki Tikki Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine bajra flour, mashed potatoes, finely chopped onions, green chilies, ginger paste, coriander leaves, red chili powder, turmeric powder, and salt.
  • STEP 2.Mix well to form a dough-like consistency. If the mixture is too dry, add a little water.
  • STEP 3.Divide the mixture into small portions and shape them into round tikkis.
  • STEP 4.Heat oil in a pan and shallow fry the tikkis until they turn golden brown on both sides.
  • STEP 5.Remove from the pan and drain excess oil on a kitchen towel.
  • STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

  • You can add grated carrots or boiled peas to the mixture for added flavor and nutrition.
  • Make sure to cook the tikkis on medium heat to ensure they are cooked evenly and crispy.
  • If you prefer a healthier option, you can also bake the tikkis in the oven instead of frying them.

Storage and Serving

  • Bajre ki tikkis are best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either shallow fry them again or heat them in a preheated oven until they are heated through.
Nutrition
value
267
calories per serving
10 g Fat6 g Protein39 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    39g
  • Fiber
    6g

MacroNutrients

  • Carbs
    39g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    3mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp