Keep anaemic at bay with this super-tasty and satiating bajra roti in kadhi. This delicious recipe features sumptuous bajra rotis suspended in a tongue-tickling and easy-to-cook kadhi. Bajra is rich in iron, and very effective in keeping up your haemoglobin levels. That makes this a wonderful recipe for pregnant women. When served with khichdi, the bajra roti in kadhi transforms into a complete meal. The kadhi gets very thick after adding the bajra rotis, so make sure you add them just before serving. Some more nutritious recipes for pregnancy-groundnut tikkis, nachni ladoos, chick pea tikkis, panch dhan khichdi and ragi and oat crackers.