Bajra Roti Recipe

Recipe By Veg Recipes of India

Bajra roti also known as bajra bhakri is a gluten free flatbread made from millet flour or bajra flour.

4.8
10 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Bajra Roti
plan
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ingredients serve

Ingredients for Bajra Roti Recipe

  • 1/5-1/4 cup Bajra flour
  • 1/10 teaspoon Oil or ghee
  • As required Water as required
  • As required Salt as required
  • As required Some bajra flour or whole wheat flour for dusting
Nutrition
value
160
calories per serving
3 g Fat5 g Protein28 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    28g
  • Fiber
    5g

MacroNutrients

  • Carbs
    28g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    3mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Veg Recipes of India