Bajra Pakora (Pearl Millet Fritters) Recipe

Recipe By Slurrp

Bajra Pakora, also known as Pearl Millet Fritters, is a popular Indian snack made with bajra flour and spices. These crispy fritters are perfect for a rainy day or as an evening snack. The nutty flavor of bajra combined with the aromatic spices creates a delicious and satisfying snack. Serve these pakoras with mint chutney or tomato ketchup for a delightful treat.

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54minstotal
24minsPrep
30minsCook
54m.total
24m.Prep
30m.Cook
Bajra Pakora (Pearl Millet Fritters)
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Ingredients for Bajra Pakora (Pearl Millet Fritters) Recipe

  • 0.17 cup Bajra Flour
  • 0.17 Onion, Finely Chopped
  • 0.33 Green Chilies, Finely Chopped
  • 0.17 inch Ginger, Grated
  • 0.33 tablespoon Coriander Leaves, Chopped
  • 0.17 teaspoon Cumin Seeds
  • 0.08 teaspoon Red Chili Powder
  • 1/25 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as needed Water As Needed
  • as required Oil For Frying

Directions: Bajra Pakora (pearl Millet Fritters) Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine bajra flour, chopped onions, green chilies, ginger, coriander leaves, cumin seeds, red chili powder, turmeric powder, and salt.
  • STEP 2.Gradually add water to the mixture and mix well to form a thick batter.
  • STEP 3.Heat oil in a deep pan or kadai for frying.
  • STEP 4.Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
  • STEP 5.Remove the pakoras from the oil and drain excess oil on a kitchen towel.
  • STEP 6.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

  • Make sure the batter is thick enough to hold its shape when dropped into the oil.
  • You can add finely chopped vegetables like spinach or grated carrots to the batter for added flavor and nutrition.
  • Fry the pakoras in small batches to ensure even cooking and crispiness.

Storage and Serving

  • Bajra pakoras are best served hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pakoras in a preheated oven or toaster oven to regain their crispiness.
Nutrition
value
99
calories per serving
1 g Fat3 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    3mg
  • Vitamin A
    1748mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp