BAJRA KI MATHARI Recipe

Name: Bajra Ki Mathari Recipe
Total time: 30 min
Yield: 10
Cuisine: Indian

Recipe By Mukti Sahay

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Ingredients for BAJRA KI MATHARI Recipe

1/10 Cup Bajra flour
1/5 Tbsp Clarified butter
0.03 Tsp Carom seeds
0.03 Tsp Onion seeds
To Taste Salt
1/10 Cup Clarified butter - for frying

Directions: Bajra Ki Mathari Recipe

STEP 1.Take a large bowl combine bajra flour,carom seeds,onion seeds salt and 2 tbsp clarified butter and mix well
STEP 2.The texture should be crumbly.
STEP 3.Make a stiff dough with the help of warm water.
STEP 4.Cover the dough and keep aside for 15 mins.
STEP 5.Divide the dough into equal size balls.
STEP 6.Then with palm gently press each roll in mathri shape and make cut marks with the help of knife.
STEP 7.Heat enough clarified butter in a pan
STEP 8.Deep fry on low flame till golden n crispy.
STEP 9.Serve hot with tea.

Nutrition
value

calories per serving

1 g Fat3 g Protein13 g Carbs5 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
13g
Fiber
5g

MacroNutrients

Carbs
13g
Protein
3g
Fiber
5g

Fats

Fat
1g

Vitamins & Minerals

Calcium
24mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Mukti Sahay