Bajra Kand Rotis Recipe

Recipe By Tarla Dalal

Bajra flour combined with purple yam, curds and garlic paste makes an interesting variation to plain bajra rotis which we often eat. Protein and iron are two important nutrients provided by these rotis. Like all bajra rotis, they tend to get chewy if they are served cold without a brushing of ghee. So serve these hot to avoid the use of ghee or butter for brushing.

4.8
20 Rating -
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Vegdiet
30minstotal
30m.total
Bajra Kand Rotis
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Ingredients for Bajra Kand Rotis Recipe

  • 0.14 cup Bajra flour
  • 0.07 cup Purple yam, boiled, peeled and grated
  • 1/25 cup Low fat curds
  • 0.07 teaspoon Garlic paste
  • 0.07 teaspoon Ginger-green chilli paste
  • 0.07 teaspoon Fennel seeds
  • 0.14 teaspoon Oil
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal