STEP 1.At first boil the water and add millet flour salt in it,cook it until it becomes likes dough.Then let it cook for 5min..then with your hand mix the dough and get it smooth texture.Now take a small portion and roll it like a chhapaties cook over the tawa.
STEP 2.For filling mix the hung curd with rest of the ingredients and then fold the roti like a cone and fill it with the mixture serve it.
Nutrition value
715
calories per serving
11 g Fat23 g Protein126 g Carbs27 g FiberOther
Current Totals
Fat
11g
Protein
23g
Carbs
126g
Fiber
27g
MacroNutrients
Carbs
126g
Protein
23g
Fiber
27g
Fats
Fat
11g
Vitamins & Minerals
Calcium
78mg
Iron
15mg
Vitamin A
581mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
1mcg
Magnesium
298mg
Manganese
2mg
Phosphorus
599mg
Selenium
65mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment