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Recipes
Bajra Aloo Methi Paratha Recipe
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Ingredients
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Nutrition
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Bajra Aloo Methi Paratha Recipe
Recipe By
Better Butter
These soft and healthy parathas are typical rajasthani breakfast in winters.
4.5
29 Rating -
Rate
Veg
diet
15mins
total
5mins
Prep
10mins
Cook
15m.
total
5m.
Prep
10m.
Cook
plan
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serve
1
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Ingredients for Bajra Aloo Methi Paratha Recipe
1/2 cup
Pearl millet flour/Bajra flour
0.13 cup
Wheat flour
1/4 cup
fenugreek leaves
1/4 cup
Boiled potatoes
1/4 teaspoon
Chaat masala
1/4 teaspoon
ginger chilli paste
0.13 teaspoon
Turmeric
1/4 teaspoon
Red chilli powder
1/4 teaspoon
Carom seeds
As required
Salt
1/4 tablespoon
Oil
Nutrition
value
489
calories
per serving
10 g Fat
15 g Protein
83 g Carbs
15 g Fiber
Other
Current Totals
Fat
10g
Protein
15g
Carbs
83g
Fiber
15g
MacroNutrients
Carbs
83g
Protein
15g
Fiber
15g
Fats
Fat
10g
Vitamins & Minerals
Calcium
152mg
Iron
9mg
Vitamin A
3514mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
168mg
Manganese
2mg
Phosphorus
359mg
Selenium
31mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter