Bajra Aloo Methi Paratha Recipe

Recipe By Better Butter

These soft and healthy parathas are typical rajasthani breakfast in winters.

4.5
29 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Bajra Aloo Methi Paratha
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ingredients serve

Ingredients for Bajra Aloo Methi Paratha Recipe

  • 1/2 cup Pearl millet flour/Bajra flour
  • 0.13 cup Wheat flour
  • 1/4 cup fenugreek leaves
  • 1/4 cup Boiled potatoes
  • 1/4 teaspoon Chaat masala
  • 1/4 teaspoon ginger chilli paste
  • 0.13 teaspoon Turmeric
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon Carom seeds
  • As required Salt
  • 1/4 tablespoon Oil
Nutrition
value
489
calories per serving
10 g Fat15 g Protein83 g Carbs15 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    83g
  • Fiber
    15g

MacroNutrients

  • Carbs
    83g
  • Protein
    15g
  • Fiber
    15g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    9mg
  • Vitamin A
    3514mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    2mg
  • Phosphorus
    359mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter